This micro-lot was grown by Hugo Agreda on his small family farm, Finca El Maco, in Nariño Colombia. By switching to specialty coffee production and focusing on honey processing, he has improved his family's income and quality of life. Hugo's honey process results in a balanced cup with juicy acidity and a depth of sweetness.

This micro-lot was grown by Hugo Agreda on his small family farm, Finca El Maco, in Nariño Colombia. By switching to specialty coffee production and focusing on honey processing, he has improved his family's income and quality of life. Hugo's honey process results in a balanced cup with juicy acidity and a depth of sweetness.