This coffee comes to us from the indigenous Inga people of the Aponte Reservation in the lush mountains of Nariño, Colombia. Known for their delicate and complex honey process, the Aponte are a highly skilled farming community with their own dialect and culture. The cup is deliciously sweet and refreshing with a soft body and notes of green grape, ripe kiwi, and papaya.

This coffee comes to us from the indigenous Inga people of the Aponte Reservation in the lush mountains of Nariño, Colombia. Known for their delicate and complex honey process, the Aponte are a highly skilled farming community with their own dialect and culture. The cup is deliciously sweet and refreshing with a soft body and notes of green grape, ripe kiwi, and papaya.