This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.

This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.