RED ROOSTER COFFEE · US
Brazil Fazenda Samambaia
Brésil 🇧🇷 · Nature, Anaerobie · Torréfaction claire
$32.00/lbs
$24.00/12oz
$32.00/lbs
Notes de dégustation
Fruits rouges
Cannelle
Agrumes
Noix de muscade
Région
Sul de Minas, Brésil 🇧🇷
Process
Nature, Anaerobie
Producteur
Henrique Dias Cambraia
Altitude
750-1100 m alt.
“
Ce que dit la marque
This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.
This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors. The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.
Original en anglais.
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