Se connecter
RED ROOSTER COFFEE · US
Bolivia Finca Tacu Java Natural
Bolivie 🇧🇴 · Nature · Recommandé pour Filtre · Torréfaction claire
$32.00/lbs
$24.00/12oz
$32.00/lbs
Notes de dégustation
Abricot
Melon miel
Praliné
Région
Santa Cruz department, Bolivie 🇧🇴 · Samaipata, Bolivie 🇧🇴
Process
Nature
Producteur
The Rodriguez family
Altitude
1450-1650 m alt.
Variété
Java
Ce que dit la marque
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
Vous aimerez aussi
Plus de Red Rooster Coffee
Tout voir
RED ROOSTER COFFEE · US
Bolivia Finca Tacu Java Natural
Bolivie 🇧🇴 · Nature · Recommandé pour Filtre · Torréfaction claire
$32.00/lbs
$24.00/12oz
$32.00/lbs
Notes de dégustation
Abricot
Melon miel
Praliné
Région
Santa Cruz department, Bolivie 🇧🇴 · Samaipata, Bolivie 🇧🇴
Process
Nature
Producteur
The Rodriguez family
Altitude
1450-1650 m alt.
Variété
Java
Ce que dit la marque
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
Vous aimerez aussi
Plus de Red Rooster Coffee
Tout voir