0 notes
À partir de 13,28 $US/250g
Traitement
Région
Variété
Altitude
1900-2100 m alt.
Recommandé pour
Espresso
Ce que dit la marque
This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. CloseThis coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral Read more About Ethiopia Ky Kebero Nº 363 This coffee comes from the Sidama region of Ethiopia, an area famed for coffee production and renowned for it’s sweet chocolate, citrus and floral character. Ky Kebero is the Amharic word for Ethiopian wolf. This particular species is Africa’s most endangered carnivore. But over 150 of the remaining animals roam the Bale Mountains just to the west of where this coffee is grown. *A donation to the Ethiopian Wolf Conservation Programme was made when we purchased this coffee. Close
Original en anglais.
Voir les éditions précédentes
250g
13,28 $US
(24,09 $US/lbs)1kg
45,17 $US
(20,49 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne
Notes de dégustation
Sucre roux
Chocolat
Pêche au four