Traitement
Région
Variété
Altitude
1800-2000 m alt.
Recommandé pour
Filtre, Espresso
Bio
Oui
Ce que dit la marque
Peruvian La Naranjilla by Felipe Marin is a naturally processed coffee of the Marshell variety. Expect to find Cocoa, blue berry and vanilla on the finish. * * * Roasted to order. View our standard delivery days, to see when you will get it.Peruvian La Naranjilla by Felipe Marin is a naturally processed coffee of the Marshell variety. Expect to find Cocoa, blue berry and vanilla on the finish. * * * Roasted to order. View our standard delivery days, to see when you will get it.
Original en anglais.
QUAFFEE · ZA
Peruvian La Naranjilla Naturally Processed Arabica Marshall by Felipe Marin
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Myrtille
Cacao
Vanille