Traitement
Région
Altitude
1600-1600 m alt.
Recommandé pour
Espresso, Percolation
Ce que dit la marque
A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.A bright, fruit‑forward Kenyan peaberry from Kirinyaga with stone fruit, cocoa dust with sweet syrup finish. Slow maturation at 1,600 metres gives this lot clarity, sweetness, and strong structure. * * * Roasted to order. View our standard delivery days, to see when you will get it.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Cacao
Miel
Pêche
Fruits à noyau
Sucré
Sirupeux