Traitement
Région
Variété
Altitude
950-1100 m alt.
Récolte
juin-juillet
Recommandé pour
Espresso
Bio
Oui
Ce que dit la marque
A Pulp Natural Arabica Catuai from Fazenda Sao Paulo that has hazelnut and cocoa flavour notes with an orange finish. This is a four star complexity coffee, with a medium to full body. * * * Roasted to order. May take up to 2 working days dispatch. View our standard delivery days.A Pulp Natural Arabica Catuai from Fazenda Sao Paulo that has hazelnut and cocoa flavour notes with an orange finish. This is a four star complexity coffee, with a medium to full body. * * * Roasted to order. May take up to 2 working days dispatch. View our standard delivery days.
Original en anglais.
QUAFFEE · ZA
Brazilian Fazenda Sao Paulo coffee beans (PN) roasted at Buitenverwachting
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Cacao
Noisette
Orange