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À partir de 10,44 $US/250g
Recommandé pour
Espresso

Ce que dit la marque

The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
Original en anglais.
QUAFFEE · ZA

Beyond Blend – custom espresso blend

250g
10,44 $US
(18,94 $US/lbs)
500g
17,19 $US
(15,59 $US/lbs)
750g
25,79 $US
(15,60 $US/lbs)
1kg
34,39 $US
(15,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat noir
Citron
Cigare

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Plus de Quaffee

0 notes
À partir de 10,44 $US/250g
QUAFFEE · ZA

Beyond Blend – custom espresso blend

250g
10,44 $US
(18,94 $US/lbs)
500g
17,19 $US
(15,59 $US/lbs)
750g
25,79 $US
(15,60 $US/lbs)
1kg
34,39 $US
(15,60 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat noir
Citron
Cigare
Recommandé pour
Espresso

Ce que dit la marque

The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
The blend is made up of a central African coffee and a traditional Brazilian, roasted just past second crack. Then a light roast of an Earthy Ethiopian Sidama, and a bright Yirgacheffee. The percentages favour the darker roasted coffee, but can change to suit the seasonal, and ageing characteristics of the coffees, in the blend. In the espresso it comes though with lemon, cigar and dark chocolate.
Original en anglais.

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Plus de Quaffee