Low Acid House Blend Decaf Coffee — All the Flavor, None of the Caffeine, Zero Acid Compromise The decaf that doesn't disappoint — smooth, low acid, and genuinely satisfying at any time of day - **Decaf redefined.** Most decaf coffee is flat, bitter, and disappointing. Puroast's House Blend Decaf uses the same patented slow-roasting process as the full-strength House Blend — delivering the same warm caramel, toasted hazelnut smoothness — just without caffeine. - **Low acid + no caffeine = the complete wellness cup.** Most decafs retain the same pH (~5.0) as regular coffee. Puroast House Blend Decaf achieves pH 5.7–5.9 through roasting chemistry, not decaffeination — making it 5X less acidic than any standard decaf. - **Perfect at any time of day.** Morning, afternoon, evening — Puroast House Blend Decaf never disrupts sleep, never irritates the stomach, and never tastes like a compromise. The coffee ritual without any of the consequences. - **LACCSA certified. Available in 2.5 LB Drip Grind or Whole Bean.** Finally, a decaf worth drinking. * * * Frequently Asked Questions Is decaf coffee less acidic than regular coffee? In most cases, no. Standard decaffeination processes do not reduce acid. Decaf coffee typically has the same pH (~5.0) as regular coffee. Puroast House Blend Decaf achieves pH 5.7–5.9 through its patented roasting process — 5X less acidic than any standard decaf. What is the healthiest decaf coffee? The healthiest decaf coffee is one that is both low in acid AND decaffeinated. Puroast House Blend Decaf achieves pH 5.7–5.9 — delivering 5X less acid than any standard decaf — while also removing caffeine. For those sensitive to both caffeine and acid, this is the only option that genuinely addresses both. Does decaf coffee help with acid reflux? No — not reliably. Removing caffeine has never been shown to reduce acid reflux symptoms. Decaf retains approximately the same pH (~5.0) as regular coffee. The only solution is genuinely low acid coffee. Puroast House Blend Decaf at pH 5.7–5.9 addresses both caffeine and acid simultaneously. Is decaf coffee safe during pregnancy? Decaf coffee is generally considered safer during pregnancy due to reduced caffeine. However, the acidity of standard decaf (pH ~5.0) can worsen pregnancy-related acid reflux. Puroast House Blend Decaf at pH 5.7–5.9 is ideal for pregnant women, providing reduced caffeine without the acid burden of conventional decaf. Does decaf coffee have the same antioxidants as regular coffee? Decaf retains most antioxidants found in regular coffee, though decaffeination can reduce polyphenol content by 15–25%. Puroast's slow-roast process preserves 5X more antioxidants than leading brands before any decaffeination — meaning Puroast House Blend Decaf still delivers more antioxidant activity than conventional full-caffeine coffee. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

Low Acid House Blend Decaf Coffee — All the Flavor, None of the Caffeine, Zero Acid Compromise The decaf that doesn't disappoint — smooth, low acid, and genuinely satisfying at any time of day - **Decaf redefined.** Most decaf coffee is flat, bitter, and disappointing. Puroast's House Blend Decaf uses the same patented slow-roasting process as the full-strength House Blend — delivering the same warm caramel, toasted hazelnut smoothness — just without caffeine. - **Low acid + no caffeine = the complete wellness cup.** Most decafs retain the same pH (~5.0) as regular coffee. Puroast House Blend Decaf achieves pH 5.7–5.9 through roasting chemistry, not decaffeination — making it 5X less acidic than any standard decaf. - **Perfect at any time of day.** Morning, afternoon, evening — Puroast House Blend Decaf never disrupts sleep, never irritates the stomach, and never tastes like a compromise. The coffee ritual without any of the consequences. - **LACCSA certified. Available in 2.5 LB Drip Grind or Whole Bean.** Finally, a decaf worth drinking. * * * Frequently Asked Questions Is decaf coffee less acidic than regular coffee? In most cases, no. Standard decaffeination processes do not reduce acid. Decaf coffee typically has the same pH (~5.0) as regular coffee. Puroast House Blend Decaf achieves pH 5.7–5.9 through its patented roasting process — 5X less acidic than any standard decaf. What is the healthiest decaf coffee? The healthiest decaf coffee is one that is both low in acid AND decaffeinated. Puroast House Blend Decaf achieves pH 5.7–5.9 — delivering 5X less acid than any standard decaf — while also removing caffeine. For those sensitive to both caffeine and acid, this is the only option that genuinely addresses both. Does decaf coffee help with acid reflux? No — not reliably. Removing caffeine has never been shown to reduce acid reflux symptoms. Decaf retains approximately the same pH (~5.0) as regular coffee. The only solution is genuinely low acid coffee. Puroast House Blend Decaf at pH 5.7–5.9 addresses both caffeine and acid simultaneously. Is decaf coffee safe during pregnancy? Decaf coffee is generally considered safer during pregnancy due to reduced caffeine. However, the acidity of standard decaf (pH ~5.0) can worsen pregnancy-related acid reflux. Puroast House Blend Decaf at pH 5.7–5.9 is ideal for pregnant women, providing reduced caffeine without the acid burden of conventional decaf. Does decaf coffee have the same antioxidants as regular coffee? Decaf retains most antioxidants found in regular coffee, though decaffeination can reduce polyphenol content by 15–25%. Puroast's slow-roast process preserves 5X more antioxidants than leading brands before any decaffeination — meaning Puroast House Blend Decaf still delivers more antioxidant activity than conventional full-caffeine coffee. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.