Low Acid Bourbon Pecan Coffee — Puroast's Most Beloved Flavor. No Sugar. Just Pure Indulgence. Rich toasted pecan and caramel bourbon. Unsweetened. Tastes like a dessert on its own. - **The flavor that created legends.** At Puroast's Miami coffeehouse, Bourbon Pecan iced coffee became the drink regulars ordered before they even sat down. Rich, toasted pecan warmth, layered with caramel bourbon sweetness, carried on Puroast's ultra-smooth low acid base. - **No sugar. Tastes like dessert anyway.** Low acid removes the acids that suppress sweetness — the natural sweetness of the pecan and bourbon notes emerges fully. No sweetener required, no artificial sweetness, just clean, incredible flavor that satisfies like a premium dessert. - **Low acid roasting elevates flavored coffee beyond anything else on the market.** Puroast's patented process creates the conditions where complex aromatic compounds like pecan and bourbon can express themselves completely. - **Outstanding iced. Extraordinary hot. LACCSA certified.** The most demanded flavor in the Puroast lineup. Once you try it, you'll understand why. * * * Frequently Asked Questions Is flavored coffee lower in acid? Not by default. Most flavored coffees retain a pH of 4.8–5.0 regardless of added flavors. Puroast Bourbon Pecan is built on a low acid base (pH 5.7–5.9) — making it the only bourbon pecan coffee genuinely low in acid while delivering rich, complex, dessert-quality flavor. What are the best flavored coffees for people who don't like bitter coffee? Low acid flavored coffees are best. Puroast's flavored lineup — Bourbon Pecan, Vanilla, Hazelnut, Mocha Java — delivers naturally smooth, rich flavor with no harsh aftertaste because the low acid base removes the chemical bitterness conventional flavored coffees cannot mask. What makes the Puroast Miami coffeehouse unique? The Puroast Coffeehouse at 632 S Miami Ave in Brickell is a TripAdvisor Travelers' Choice winner with a jungle-inspired plantation aesthetic. Bourbon Pecan iced coffee is the most demanded drink at the coffeehouse — the recipe that inspired this bag for home brewing. Does low acid coffee taste different from regular coffee? Low acid coffee tastes smoother, bolder, and more flavorful. Because acid suppresses sweetness and flavor compounds, removing excess acid allows flavors to emerge fully. With Puroast Bourbon Pecan, the result is a richer, sweeter, more authentic dessert flavor than any conventional flavored coffee can deliver. What is the best brewing method for bourbon pecan coffee? Brew over ice for an extraordinary naturally sweet iced coffee — no sugar, no syrup needed. Hot drip and pour over also work beautifully. Also available as Bourbon Pecan Pods for single-serve convenience. Cold brew concentrate with Bourbon Pecan is exceptional as a cocktail base. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.

Low Acid Bourbon Pecan Coffee — Puroast's Most Beloved Flavor. No Sugar. Just Pure Indulgence. Rich toasted pecan and caramel bourbon. Unsweetened. Tastes like a dessert on its own. - **The flavor that created legends.** At Puroast's Miami coffeehouse, Bourbon Pecan iced coffee became the drink regulars ordered before they even sat down. Rich, toasted pecan warmth, layered with caramel bourbon sweetness, carried on Puroast's ultra-smooth low acid base. - **No sugar. Tastes like dessert anyway.** Low acid removes the acids that suppress sweetness — the natural sweetness of the pecan and bourbon notes emerges fully. No sweetener required, no artificial sweetness, just clean, incredible flavor that satisfies like a premium dessert. - **Low acid roasting elevates flavored coffee beyond anything else on the market.** Puroast's patented process creates the conditions where complex aromatic compounds like pecan and bourbon can express themselves completely. - **Outstanding iced. Extraordinary hot. LACCSA certified.** The most demanded flavor in the Puroast lineup. Once you try it, you'll understand why. * * * Frequently Asked Questions Is flavored coffee lower in acid? Not by default. Most flavored coffees retain a pH of 4.8–5.0 regardless of added flavors. Puroast Bourbon Pecan is built on a low acid base (pH 5.7–5.9) — making it the only bourbon pecan coffee genuinely low in acid while delivering rich, complex, dessert-quality flavor. What are the best flavored coffees for people who don't like bitter coffee? Low acid flavored coffees are best. Puroast's flavored lineup — Bourbon Pecan, Vanilla, Hazelnut, Mocha Java — delivers naturally smooth, rich flavor with no harsh aftertaste because the low acid base removes the chemical bitterness conventional flavored coffees cannot mask. What makes the Puroast Miami coffeehouse unique? The Puroast Coffeehouse at 632 S Miami Ave in Brickell is a TripAdvisor Travelers' Choice winner with a jungle-inspired plantation aesthetic. Bourbon Pecan iced coffee is the most demanded drink at the coffeehouse — the recipe that inspired this bag for home brewing. Does low acid coffee taste different from regular coffee? Low acid coffee tastes smoother, bolder, and more flavorful. Because acid suppresses sweetness and flavor compounds, removing excess acid allows flavors to emerge fully. With Puroast Bourbon Pecan, the result is a richer, sweeter, more authentic dessert flavor than any conventional flavored coffee can deliver. What is the best brewing method for bourbon pecan coffee? Brew over ice for an extraordinary naturally sweet iced coffee — no sugar, no syrup needed. Hot drip and pour over also work beautifully. Also available as Bourbon Pecan Pods for single-serve convenience. Cold brew concentrate with Bourbon Pecan is exceptional as a cocktail base. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary.