Traitement
Région
Variété
Altitude
1650-1900 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market. Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market.Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market. Region: Los Pozos, Renacimiento, Chiriqui Elevation: 1650-1900 masl About: The Hartmann family is one of Panama's pioneering families in the specialty coffee industry. Their story began two generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, founded Finca Hartmann, utilizing 100 hectares of pristine rainforest inherited from his father. Today, this land is collectively managed by Ratibor's five children, each playing a distinct role in the family operation. Not content with merely producing some of the world's finest coffees at Finca Hartmann, Ratibor Jr. and his wife, Tessie, initiated the Mi Finquita project. Mi Finquita, which translates to "my small farm," is situated in the vicinity of the town of Los Pozos and was established as a means for Ratibor and Tessie to further advance the specialty coffee sector in Chiriqui. By integrating scientific approaches, traditional methods, and innovative processing techniques, along with the expertise and knowledge gained from managing the renowned Finca Hartmann, Mi Finquita serves as the Hartmann family's way of distinguishing themselves in a highly competitive coffee market.
Original en anglais.
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Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Cassis
Sucre roux
Chocolat
Raisin rouge