Last updated: 2026-09-12T22:21:39.615Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-lamastus-family-estates-catuai-anaerobic-natural-filter-200g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** ~1700 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Boquete Elevation: 1700 masl Variety: Catuai Process: Anaerobic Natural Notes: Cherry, apricot, blackberry, & syrupy About: Fruity, tangy, winey, and delicious! Lamastus Family Estate’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estate the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour. Region: Boquete Elevation: 1700 masl Variety: Catuai Process: Anaerobic Natural Notes: Cherry, apricot, blackberry, & syrupy About: Fruity, tangy, winey, and delicious! Lamastus Family Estate’ Catuai demonstrates what can happen when an ideal climate a terroir combine. Catuai is known to be a commercially viable variety with good yields and solid cup quality. At Lamastus Family Estate the Catuai is grown in rich volcanic soil and is surrounded by virgin cloudy rainforest. The low temperatures cause the cherries to ripen slowly, generating a higher concentration of sugars and complexity of flavour.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-lamastus-family-estates-catuai-anaerobic-natural-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Panama | Lamastus Family Estates | Catuai | Anaerobic Natural | Filter | 200g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-lamastus-family-estate-catuai-natural-filter-200g)

## Profil

### Caractéristiques gustatives

**Corps:** 73/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 68/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Mûre

Cerise

Sirupeux

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