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Traitement
Variété
Altitude
~1250 m alt.
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Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Panama | Hartmann | Pacamara | Natural | Filter | 200g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Baies
Mûre
Cerise
Cannelle
Fruits noirs

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Panama | Hartmann | Pacamara | Natural | Filter | 200g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Baies
Mûre
Cerise
Cannelle
Fruits noirs
Traitement
Variété
Altitude
~1250 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan. Region: Santa Clara Elevation: 1250 masl Variety: Pacamara Process: Natural Notes: Blackberry, cherry, & cinnamon About: “It was like being attacked by blackberries and cherry... then it hits you with a little sweet cinnamon”. This delicious fruit driven cup will do exactly that. Open up and taste the treasure that is this natural Pacamara from Finca Hartmann. Berries, dark fruits, accompanied by a structured body. This coffee is grown in the beating heart of the Santa Clara farm. Home to the rare and exotic coffee varieties cultivated by the Hartmann clan.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Proud Mary Coffee