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Traitement
Variété
Altitude
~1250 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!
Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Panama | Hartmann Estates Lot#152 | Caturra & Catuai | Natural | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat
Goyave
Fruit de la passion
Sirupeux

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Panama | Hartmann Estates Lot#152 | Caturra & Catuai | Natural | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Chocolat
Goyave
Fruit de la passion
Sirupeux
Traitement
Variété
Altitude
~1250 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!
Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser! Region: Santa Clara Elevation: 1250 masl Variety: Caturra & Catuai Process: Natural Notes: Chocolate, passion fruit, guava, & syrupy About: The Hartmanns’ natural Caturra and Catuai is like the per- fect piece of cake that leaves you content at the end of a meal, and it’s back again for the third consecutive year! This coffee is grown on land nearby to the Hartmanns’ virgin rainforest, lush, green, and wild. For 2020 we have created a blend of two particular lots which has created a fruity, textural, and elegant profile. This coffee shines through all brew methods whether it’s espresso or a refined filter coffee. It’s the ultimate crowd-pleaser!
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Proud Mary Coffee