Last updated: 2026-09-12T22:21:38.269Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Clara, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/0bf50cbf-8e1e-42b9-a5b3-02d9e6e69bf8)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1250 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour. Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g/releases)

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# Panama | Hartmann Enders | Geisha | Anaerobic Washed | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 73/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 68/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mûre

Fudge au chocolat

Sirupeux

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