Last updated: 2026-09-12T22:21:38.165Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-natural-filter-100g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Santa Clara, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/0bf50cbf-8e1e-42b9-a5b3-02d9e6e69bf8)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1250 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Natural Notes: Jasmine, mango, & pineapple About: The doctor is in the house! Dr Robert K. Enders AKA Dr Enders was a dear friend to the Hartmann family. He had a small trailer where he lived while conducting zoological studies on the Ojo de Agua farm, where this coffee was grown. For 2019 this coffee has been fermented in an anaerobic (without oxygen) environment to create greater sweetness and complexity of flavour. Diagnosis... a big pineapple bomb with 10 cc’s of tropical fruits! Only 32 kgs were produced this year. Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Natural Notes: Jasmine, mango, & pineapple About: The doctor is in the house! Dr Robert K. Enders AKA Dr Enders was a dear friend to the Hartmann family. He had a small trailer where he lived while conducting zoological studies on the Ojo de Agua farm, where this coffee was grown. For 2019 this coffee has been fermented in an anaerobic (without oxygen) environment to create greater sweetness and complexity of flavour. Diagnosis... a big pineapple bomb with 10 cc’s of tropical fruits! Only 32 kgs were produced this year.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-natural-filter-100g/releases)

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# Panama | Hartmann Enders | Geisha | Anaerobic Natural | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-hartmann-enders-geisha-anaerobic-natural-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 71/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 80/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mangue

Ananas

Jasmin

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