Last updated: 2026-09-12T18:26:41.655Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-finca-auromar-geisha-natural-filter-100g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Renacimiento, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/f1c1fc20-81a9-4c10-8a4e-3e06d8fefd15)

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[Piedra Candela, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/b2400c5c-53b2-4110-8712-6689b1529156)

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[Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** 1570-1770 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Piedra Candela, Renacimiento, Chiriquí Elevation: 1570 - 1770 masl About: Finca Auromar is 74 acres of pristine tropical rainforest in the highlands of Candela, Panama. Owner, Roberto Brenes, has cultivated a balance between farming and conservation by leaving 2/3rds of his land in its natural state and by using endemic trees as shade for his coffee. Unsurprisingly, Finca Auromar has placed in the prestigious Best of Panama competition four times, taking out 1st place twice! For his naturals, Roberto uses very ripe late harvest cherries with maximum sugar content and dries them on raised beds for 20 to 30 days. The result is an intensely aromatic, creamy coffee with strong notes of yellow peach, jasmine, papaya, and a sweet milk chocolate finish. Region: Piedra Candela, Renacimiento, Chiriquí Elevation: 1570 - 1770 masl About: Finca Auromar is 74 acres of pristine tropical rainforest in the highlands of Candela, Panama. Owner, Roberto Brenes, has cultivated a balance between farming and conservation by leaving 2/3rds of his land in its natural state and by using endemic trees as shade for his coffee. Unsurprisingly, Finca Auromar has placed in the prestigious Best of Panama competition four times, taking out 1st place twice! For his naturals, Roberto uses very ripe late harvest cherries with maximum sugar content and dries them on raised beds for 20 to 30 days. The result is an intensely aromatic, creamy coffee with strong notes of yellow peach, jasmine, papaya, and a sweet milk chocolate finish.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-finca-auromar-geisha-natural-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Panama | Finca Auromar | Geisha | Natural | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-finca-auromar-geisha-natural-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 73/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 46/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Papaye

Jasmin

Sirupeux

Pêche jaune

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