Last updated: 2026-09-16T14:06:40.937Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-elida-estate-torre-geisha-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

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[Los Naranjos, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/6bbca45e-fe3e-4c51-bde2-b75e5103b465)

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[Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1700 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700 masl About: At this point, the Lamastus family legacy has become legendary. They have been growing coffee in the Boquete region of Panama for over 100 years and have won the Best of Panama competition multiple times with their Geisha—most recently placing first in the Natural Geisha category in the 2024 competition with a Geisha from Elida Estate. Wilford Lamastus and his son, Wilford Jr., manage the family's three farms high up in the cloudy rainforest of the Boquete region, on the edge of Volcán Barú National Park. Elida Estate was their first farm to be planted with Geisha back in 2005, and they have been producing some of the best Geisha in the world ever since. In 2018 and 2019, Geisha from Elida won both the washed and natural categories in the Best of Panama competition—something never seen before! This Geisha was grown in the Torre section of Elida, the first section planted in 2005, and was processed using the traditional washed method to highlight the natural characteristics of the exceptional Geisha variety as well as the beautiful terroir of Elida Estate. Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700 masl About: At this point, the Lamastus family legacy has become legendary. They have been growing coffee in the Boquete region of Panama for over 100 years and have won the Best of Panama competition multiple times with their Geisha—most recently placing first in the Natural Geisha category in the 2024 competition with a Geisha from Elida Estate. Wilford Lamastus and his son, Wilford Jr., manage the family's three farms high up in the cloudy rainforest of the Boquete region, on the edge of Volcán Barú National Park. Elida Estate was their first farm to be planted with Geisha back in 2005, and they have been producing some of the best Geisha in the world ever since. In 2018 and 2019, Geisha from Elida won both the washed and natural categories in the Best of Panama competition—something never seen before! This Geisha was grown in the Torre section of Elida, the first section planted in 2005, and was processed using the traditional washed method to highlight the natural characteristics of the exceptional Geisha variety as well as the beautiful terroir of Elida Estate.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-elida-estate-torre-geisha-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Panama | Elida Estate - Torre | Geisha | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-elida-estate-geisha-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 57/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 36/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 65/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Rose

Vanille

Soyeux

abricot confit

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