Last updated: 2026-09-12T18:26:40.392Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-bambito-estate-geisha-washed-filter-100g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Volcan Baru, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/65951f6f-4147-4c89-a18f-9ac34dc0e17f)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** 1660-1800 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> ABOUT Bambito Estate is the winner of the 2021 Best of Panama Competition! The winning 45kg lot sold for USD $150,200. Bambito estate produces Geisha like few places on Earth can, with clear sparkling acidity and strongly perfumed florals. This is one of the most anticipated releases each year at Proud Mary! THE QUINTESSENTIAL GEISHA Bambito Estate has been in Alberto Sittón’s family since the early 1900s. Alberto acquired the farm from his father in 1945 and today Bambito is in its fifth generation. The estate is located at 1,660 and 1,800 meters above sea level, high in the clouds of Volcan Baru. It’s nestled between two national forest parks and crossed by two mountain ridges from east to west which creates two distinct microclimates for growing coffee, and also protects their coffee from the strong summer winds. ABOUT Bambito Estate is the winner of the 2021 Best of Panama Competition! The winning 45kg lot sold for USD $150,200. Bambito estate produces Geisha like few places on Earth can, with clear sparkling acidity and strongly perfumed florals. This is one of the most anticipated releases each year at Proud Mary! THE QUINTESSENTIAL GEISHA Bambito Estate has been in Alberto Sittón’s family since the early 1900s. Alberto acquired the farm from his father in 1945 and today Bambito is in its fifth generation. The estate is located at 1,660 and 1,800 meters above sea level, high in the clouds of Volcan Baru. It’s nestled between two national forest parks and crossed by two mountain ridges from east to west which creates two distinct microclimates for growing coffee, and also protects their coffee from the strong summer winds.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-bambito-estate-geisha-washed-filter-100g/releases)

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# Panama | Bambito Estate | Geisha | Washed | Filter | 100g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-bambito-estate-geisha-washed-filter-100g)

## Profil

### Caractéristiques gustatives

**Corps:** 66/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 81/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Citron vert

Crémeux

Jasmin

Soyeux

Pêche jaune

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