Last updated: 2026-09-17T16:28:45.293Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Bambito, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/3cc4f97c-c33b-49c7-b216-9c0abd14ac88)

·

[Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** 1660-1800 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart. Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/releases)

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# Panama | Bambito Estate | Caturra | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-bambito-estate-caturra-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Pamplemousse

Chocolat au lait

Framboise

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