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1700-2200 m alt.
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Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego. Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego.
Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego. Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Panama | Altieri Estate - Dilgo | Geisha | Washed | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Thé noir
Pêche
Jasmin
Orange mandarine

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Panama | Altieri Estate - Dilgo | Geisha | Washed | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Thé noir
Pêche
Jasmin
Orange mandarine
Traitement
Variété
Altitude
1700-2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego. Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego.
Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego. Region: Los Naranjos, Boquete, Chiriqui Elevation: 1700–2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms, Alto Lino and Callejón Seco are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Callejón Seco, just to the Southeast of the Volcán Barú National Park. The different tablons on the farm are named after Eugene's grandchildren; the oldest Geisha at the farm was planted on the Dilgo tablon back in 2007. Dilgo is named after Anna Lynn’s youngest son, Diego.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Proud Mary Coffee