Last updated: 2026-09-17T16:28:44.910Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-altieri-estate-chombi-geisha-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

·

[Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** 1700-2200 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Alto Quiel, Boquete, Chiriqui Elevation: 1700-2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms; Mima and Pipim, are located in Alto Quiel and Alto Lino respectively, and are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's (semi)-retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Mima Estate, just to the Southeast of the Volcán Barú National Park, and the different sections on the farm are named after Eugene’s grandchildren. This Geisha is from the Chombi section of Mima Estate and was processed using the traditional washed method, to produce a classic Panamanian Geisha profile. Region: Alto Quiel, Boquete, Chiriqui Elevation: 1700-2200 masl About: Eugene Altieri (Don Gene) started growing coffee in Boquete over 20 years ago. With no prior experience in the coffee industry but a keen business mind, Don Gene saw the potential for a thriving family business. The family's two farms; Mima and Pipim, are located in Alto Quiel and Alto Lino respectively, and are planted with Caturra, Catuai, Typica, and Geisha. Altieri's Geisha has a storied lineage with exceptional quality; Don Gene purchased Geisha seeds from the Peterson family of Hacienda La Esmeralda who reintroduced Geisha to the world in 2004, winning the Best of Panama competition. After Don Gene's (semi)-retirement five years ago, the family business is now run by his children, Anna Lynn and Francisco, and farm manager Roger Pitti. All of the Altieri family’s Geisha is planted at Mima Estate, just to the Southeast of the Volcán Barú National Park, and the different sections on the farm are named after Eugene’s grandchildren. This Geisha is from the Chombi section of Mima Estate and was processed using the traditional washed method, to produce a classic Panamanian Geisha profile.

Original en anglais.

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# Panama | Altieri Estate - Chombi | Geisha | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-altieri-estate-chombi-geisha-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 31/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 71/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Pomme

Floral

Kiwi

Litchi

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