Last updated: 2026-09-18T04:21:46.948Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/panama-altieri-estate-alessa-geisha-natural/reviews)

60,83 $US/100g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/fr/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1980 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Alto Quiel, Boquete, Chiriqui Elevation: 1980 masl About: Eugene Altieri (Don Gene) began growing coffee in Boquete over 20 years ago. Without prior experience in the industry, but with a clear business perspective, he recognised the potential for a family-run operation. The family’s two farms, Mima and Pipim, are located in Alto Quiel and Alto Lino respectively, and are planted with Caturra, Catuai, Typica, and Geisha. Altieri’s Geisha traces back to seeds sourced from the Peterson family of Hacienda La Esmeralda, whose 2004 Best of Panama win reintroduced the variety to global attention. Following Don Gene’s semi-retirement seven years ago, the farms are now managed by his children, including Anna Lynn and Francisco, alongside farm manager Roger Pitti. All Geisha is planted at Mima Estate, just south-east of Volcán Barú National Park. Individual sections are named after Eugene’s grandchildren. This lot comes from the Alessa section and was processed as a natural, with a short mosto fermentation before drying, producing a pronounced fruit profile with a refined structure. Region: Alto Quiel, Boquete, Chiriqui Elevation: 1980 masl About: Eugene Altieri (Don Gene) began growing coffee in Boquete over 20 years ago. Without prior experience in the industry, but with a clear business perspective, he recognised the potential for a family-run operation. The family’s two farms, Mima and Pipim, are located in Alto Quiel and Alto Lino respectively, and are planted with Caturra, Catuai, Typica, and Geisha. Altieri’s Geisha traces back to seeds sourced from the Peterson family of Hacienda La Esmeralda, whose 2004 Best of Panama win reintroduced the variety to global attention. Following Don Gene’s semi-retirement seven years ago, the farms are now managed by his children, including Anna Lynn and Francisco, alongside farm manager Roger Pitti. All Geisha is planted at Mima Estate, just south-east of Volcán Barú National Park. Individual sections are named after Eugene’s grandchildren. This lot comes from the Alessa section and was processed as a natural, with a short mosto fermentation before drying, producing a pronounced fruit profile with a refined structure.

Original en anglais.

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# Panama | Altieri Estate - Alessa | Geisha | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/panama-altieri-estate-alessa-geisha-natural)

100g

60,83 $US

(275,92 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 75/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 65/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cassis

Caramel

Pomme verte

Vineux

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