Last updated: 2026-09-12T18:26:38.526Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/nicaragua-la-laguna-caturra-anaerobic-natural-72hr-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Dipilto, Nicaragua 🇳🇮](https://www.coffeelist.co/fr/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

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[Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/fr/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** 1100-1350 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: La Laguna Region: Dipilto, Nueva Segovia Elevation: 1100 - 1350 masl Variety: Caturra Process: Anaerobic Natural 72hr Notes: Milk chocolate, vanilla, & purple grape About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This is the second year we are showcasing Olman’s Caturra from Finca La Laguna. The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape. Farm: La Laguna Region: Dipilto, Nueva Segovia Elevation: 1100 - 1350 masl Variety: Caturra Process: Anaerobic Natural 72hr Notes: Milk chocolate, vanilla, & purple grape About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This is the second year we are showcasing Olman’s Caturra from Finca La Laguna. The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/nicaragua-la-laguna-caturra-anaerobic-natural-72hr-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Nicaragua | La Laguna | Caturra | Anaerobic Natural 72hr | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/nicaragua-la-laguna-caturra-anaerobic-natural-72hr-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Prune

Vanille

Raisin violet

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[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)