Last updated: 2026-09-17T16:28:43.318Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/nicaragua-buenos-aires-maragogipe-anaerobic-natural-60hr-filter-200g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Dipilto, Nicaragua 🇳🇮](https://www.coffeelist.co/fr/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

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[Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/fr/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variété:** [Maragogipe](https://www.coffeelist.co/fr/insights/variety/maragogipe)

**Altitude:** 1000-1750 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maragogipe Process: Anaerobic Natural 60hr Notes: Tropical fruits, jam, & milk chocolate About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. Maragogipe from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a rare coffee due to its very low yields and susceptibility to leaf rust. It does though have an exceptional cup quality making this a very special find for us. The fairly long 60 hour anaerobic (without oxygen) natural fermentation really brings out flavours of tropical fruits and a jammy mouthfeel. Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maragogipe Process: Anaerobic Natural 60hr Notes: Tropical fruits, jam, & milk chocolate About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. Maragogipe from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a rare coffee due to its very low yields and susceptibility to leaf rust. It does though have an exceptional cup quality making this a very special find for us. The fairly long 60 hour anaerobic (without oxygen) natural fermentation really brings out flavours of tropical fruits and a jammy mouthfeel.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/nicaragua-buenos-aires-maragogipe-anaerobic-natural-60hr-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Nicaragua | Buenos Aires | Maragogipe | Anaerobic Natural 60hr | Filter | 200g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/nicaragua-buenos-aires-maragogipe-anaerobic-natural-60hr-espresso-200g)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 64/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 82/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Fruits tropicaux

confiture de fruits

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[Tout voir](https://www.coffeelist.co/fr/b/proud-mary-coffee)