Last updated: 2026-09-12T18:26:36.937Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-filter-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

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[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Dipilto, Nicaragua 🇳🇮](https://www.coffeelist.co/fr/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

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[Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/fr/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Variété:** [Maracaturra](https://www.coffeelist.co/fr/insights/variety/maracaturra)

**Altitude:** 1000-1750 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maracaturra Process: Anaerobic Natural 48hr Notes: Blueberry, melon, & honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon. Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maracaturra Process: Anaerobic Natural 48hr Notes: Blueberry, melon, & honey About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This Maracaturra from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a really wild coffee! Maracaturra is a hybrid of the Maragogipe and Caturra varieties, and is prized for its complex acidity. Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-filter-250g/releases)

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# Nicaragua | Buenos Aires | Maracaturra | Anaerobic Natural 48hr | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/nicaragua-buenos-aires-maracaturra-anaerobic-natural-48hr-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 25/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 68/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 25/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire — 2/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Myrtille

Miel

Melon

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