Last updated: 2026-09-11T14:56:13.661Z

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-washed/reviews)

À partir de 27,00 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [La Concordia, Mexique 🇲🇽](https://www.coffeelist.co/fr/insights/region/c388b9b2-a8e4-46cb-b14d-8ad76e92ccdb)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** ~1680 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> **Region:**La Concordia, Chiapas **Elevation:**1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. The washed processing on this coffee uses pristine spring water from the mountains above the farm and highlights the coffee’s vibrant citric acidity. **Region:**La Concordia, Chiapas **Elevation:**1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. The washed processing on this coffee uses pristine spring water from the mountains above the farm and highlights the coffee’s vibrant citric acidity.

Original en anglais.

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Mexico | Santa Cruz | Typica & Bourbon | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/mexico-santa-cruz-typica-bourbon-washed)

250g

27,00 $US

(48,99 $US/lbs)

1kg

106,00 $US

(48,08 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Amande

Caramel

Agrumes

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