Last updated: 2026-09-17T16:28:42.264Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-honey/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [La Concordia, Mexique 🇲🇽](https://www.coffeelist.co/fr/insights/region/c388b9b2-a8e4-46cb-b14d-8ad76e92ccdb)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/fr/insights/variety/typica)

**Altitude:** ~1680 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. Pepe and his processing manager, Manu, have absolutely mastered the honey processing method. It still produces a very clean cup but adds a layer of sugary sweetness and a coating mouthfeel. Region: La Concordia, Chiapas Elevation: 1680 masl About: Nestled in Chiapas’ El Triunfo Biosphere Reserve, Finca Santa Cruz is a story of revival and dedication. Originally founded in 1956, it was reborn in 2013 when the Argüello family embraced its untapped potential. After years of neglect, they began mapping and replanting the land with modern varieties suited to the rich volcanic soil and unique microclimate. Their vision paid off and by 2019, they ranked among Mexico’s top three producers in the Cup of Excellence. For the family, this success affirmed a commitment to innovation, quality, and sustainable farming. This lot is made up of the Typica and Bourbon varieties, a great pairing due to the balance they both bring. The Typica in this case contributes an elegant acidity where the Bourbon brings higher sweetness and mouthfeel. Pepe and his processing manager, Manu, have absolutely mastered the honey processing method. It still produces a very clean cup but adds a layer of sugary sweetness and a coating mouthfeel.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/mexico-santa-cruz-typica-bourbon-honey/releases)

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# Mexico | Santa Cruz | Typica & Bourbon | Honey

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/mexico-santa-cruz-typica-bourbon-honey)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 62/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Caramel

Miel

Pêche

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