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Traitement
Variété
Altitude
~2100 m alt.
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PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future. PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future.
PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future. PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

LIMITED | Colombia | Los Tres Mosqueteros COE#1b | Chiroso | Washed | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Orange sanguine
Noix de coco
Jasmin
Velouté
Pêche jaune

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En rupture de stock
0 notes
PROUD MARY COFFEE · AU

LIMITED | Colombia | Los Tres Mosqueteros COE#1b | Chiroso | Washed | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Orange sanguine
Noix de coco
Jasmin
Velouté
Pêche jaune
Traitement
Variété
Altitude
~2100 m alt.
Recommandé pour
Filtre

Ce que dit la marque

PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future. PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future.
PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future. PRESALE RELEASE This extremely limited coffee will be sent to you on Thursday 8th July Region: Urrao, Antioquia Elevation: 2100 masl Variety: Chiroso Notes: Juicy yellow peach, coconut, jasmine, blood orange, & velvety About: Felipe Henao Triana has taken out 1st place in Cup of Excellence with an impressive score of 90.03! A first-generation producer, Felipe started getting into coffee when he was 16, following his brother around on trips who at the time was working for an exporter. Fast forward several years and Felipe and his brother have purchased their own farm in Antioquia. Chiroso is a rare variety discovered in Urrao, Antioquia and is prized for its complex flavour profile and good productivity. Felipe submitted his Chiroso into COE to showcase it to other coffee professionals, but he never knew it would do so well! >>>>>>>>>>>>>> A first-generation producer, Felipe Henao Triana started in coffee when he was 16, following his brother on trips while working for an exporter. Fast forward several years and Felipe and his brother were able to purchase their own farm in Antioquia. Today they have 25,000 coffee trees with a goal towards 100% organic farming. Achievement unlocked. Did we mention they’re all about the Chiroso Variety? Chiroso is a little-known and rare variety discovered in Urrao, Antioquia. It’s prized for a complex flavor profile and good productivity. Grown at a higher altitude (2,100 MASL), it needs a bit of special care and Trianas have gone the extra mile to make sure the Chiroso gets the love it deserves. We are certain to see more about Chirroso and hope to see heaps more from the Trianas in the future.
Original en anglais.
Voir les éditions précédentes

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Plus de Proud Mary Coffee