Last updated: 2026-09-17T16:28:40.332Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/kenya-gichugu-mixed-washed-filter-250g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Embu, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/2140e39d-22c3-4dc4-b724-c801a26fc916)

**Variété:** [SL28](https://www.coffeelist.co/fr/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/fr/insights/variety/sl34)

**Altitude:** ~1680 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Embu County Elevation: 1680 masl About: The Gichugu mill was started in the 1970s and collects coffee cherry from 834 members of the Gakundu Farmer’s Cooperative Society. Situated in Embu County the mill is nestled between Mt. Kenya and the Aberdare ranges. The soil here is red volcanic and very high in phosphorus, which results in the coffee having a unique acid profile. All the coffee from Gichugu is processed via the washed method. First, the cherries are pulped to remove the skin and fruit from the inner parchment layer. The coffee is then fermented overnight in tanks of water to break down the sticky mucilage before being cleaned, soaked, and spread out on raised drying beds to be sun-dried. The result is a coffee with a bright and sparkling acidity. Region: Embu County Elevation: 1680 masl About: The Gichugu mill was started in the 1970s and collects coffee cherry from 834 members of the Gakundu Farmer’s Cooperative Society. Situated in Embu County the mill is nestled between Mt. Kenya and the Aberdare ranges. The soil here is red volcanic and very high in phosphorus, which results in the coffee having a unique acid profile. All the coffee from Gichugu is processed via the washed method. First, the cherries are pulped to remove the skin and fruit from the inner parchment layer. The coffee is then fermented overnight in tanks of water to break down the sticky mucilage before being cleaned, soaked, and spread out on raised drying beds to be sun-dried. The result is a coffee with a bright and sparkling acidity.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/kenya-gichugu-mixed-washed-filter-250g/releases)

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# Kenya | Gichugu | Mixed | Washed | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/kenya-gichugu-mixed-washed-filter-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 60/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 66/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 28/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mangue

Nectarine

Sucre brut

Soyeux

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