Last updated: 2026-09-17T16:28:39.632Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/kenya-gathaithi-sl-28-sl-34-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Nyeri, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/ce713a8c-1174-450c-a1f0-e453887b8444)

**Variété:** [SL28](https://www.coffeelist.co/fr/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/fr/insights/variety/sl34)

**Altitude:** ~1720 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs. Region: Nyeri Elevation: 1720 masl About: Gathaithi Farmer’s Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160km north of Nairobi. It’s sandwiched between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow beautiful coffees. The red-volcanic soils of the area provide the necessary nutrients to optimise annual production. Overseen by factory manager, Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino-acid development, leading to more intense acidity, and bolder fruit and citrus flavors. Gathaithi has a pre-financing program for its 1,600+ members. Funds are set aside from the previous year’s harvest, which members of the cooperative can access for pre-financing of school fees, access to farm inputs and funds for emergency needs.

Original en anglais.

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# Kenya | Gathaithi | SL-28 & SL-34 | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/kenya-gathaithi-sl-28-sl-34-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 40/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 77/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Bergamote

Mûre

Miel

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