Last updated: 2026-09-12T18:26:33.777Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/kenya-gathaithi-pb-ruiru-11-sl-28-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Nyeri, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/ce713a8c-1174-450c-a1f0-e453887b8444)

**Variété:** [Ruiru 11](https://www.coffeelist.co/fr/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/fr/insights/variety/sl28)

**Altitude:** ~1720 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Tetu, Nyeri Elevation: 1720 masl About: Gathaithi Coffee Factory sits on the fertile red volcanic soils of Nyeri, where cool temperatures, reliable rainfall and high elevation create ideal conditions for producing expressive Kenyan coffees. Most growers cultivate traditional SL28 and SL34 varieties, alongside smaller plantings of Ruiru 11 and Batian. This lot is a Peaberry (PB), a natural mutation where only a single rounded seed develops inside the coffee cherry instead of the usual two flat-sided beans. Peaberries are separated during milling by screen size and shape. Their rounded form allows heat to penetrate more evenly during roasting, often resulting in a remarkably consistent roast. Many coffee lovers value peaberries for their concentrated flavour and distinctive cup profile. The factory also supports producers beyond harvest by providing farm inputs on credit, cash advances and encouraging tree planting to improve shade and long-term farm resilience. It is a practical, quality-focused approach that continues to strengthen both the coffee and the community behind it. Region: Tetu, Nyeri Elevation: 1720 masl About: Gathaithi Coffee Factory sits on the fertile red volcanic soils of Nyeri, where cool temperatures, reliable rainfall and high elevation create ideal conditions for producing expressive Kenyan coffees. Most growers cultivate traditional SL28 and SL34 varieties, alongside smaller plantings of Ruiru 11 and Batian. This lot is a Peaberry (PB), a natural mutation where only a single rounded seed develops inside the coffee cherry instead of the usual two flat-sided beans. Peaberries are separated during milling by screen size and shape. Their rounded form allows heat to penetrate more evenly during roasting, often resulting in a remarkably consistent roast. Many coffee lovers value peaberries for their concentrated flavour and distinctive cup profile. The factory also supports producers beyond harvest by providing farm inputs on credit, cash advances and encouraging tree planting to improve shade and long-term farm resilience. It is a practical, quality-focused approach that continues to strengthen both the coffee and the community behind it.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/kenya-gathaithi-pb-ruiru-11-sl-28-washed/releases)

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# Kenya | Gathaithi PB | Ruiru 11 & SL-28 | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/kenya-gathaithi-pb-ruiru-11-sl-28-washed)

## Profil

### Caractéristiques gustatives

**Corps:** 40/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cassis

Caramel

Vanille

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