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Traitement
Altitude
~1524 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Kenya | Chania Estate | French Mission | Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Mangue
Fruit de la passion
Fraise
Sirupeux

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Kenya | Chania Estate | French Mission | Natural | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Mangue
Fruit de la passion
Fraise
Sirupeux
Traitement
Altitude
~1524 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s. Farm: Chania Estate Producer: Boyce Harries Region: Thika Elevation: 1524 masl Variety: French Mission Process: Natural Notes: Passionfruit, strawberry, mango, & syrupy About: Chania Estate is named after the Chania river that runs along one of its boundaries. Owned by the Harries family who have resided in Thika since 1904, the estate is located on a plateau surrounded by deep river valleys. The soil is a deep red colour, rich in nutrients ideal for growing coffee. The French Mission variety, widely grown here, is actually a type of Bourbon and gets its name due to being bought to East Africa by French Missionaries in the late 1800s.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Proud Mary Coffee