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About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!
About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!
Original en anglais.
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PROUD MARY COFFEE · AU

Indonesia | Ijen Lestari COE #4 | USDA | Natural | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Clou de girofle
Cola
Cerise noire
Raisin

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En rupture de stock
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PROUD MARY COFFEE · AU

Indonesia | Ijen Lestari COE #4 | USDA | Natural | Filter | 100g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Clou de girofle
Cola
Cerise noire
Raisin
Traitement
Recommandé pour
Filtre

Ce que dit la marque

About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!
About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off! About: This coffee placed 4th in the inaugural Indonesian Cup of Excellence competition! When the first-ever Indonesian Cup of Excellence competition was announced, we knew we had to get our hands on some of the winning lots. Dandy Darmawan was first introduced to specialty coffee in the cafes of Java while he was attending college. After he graduated, he travelled around Indonesia's islands and studied at the best coffee farms. He took all that he learned back to his own farm, Ijen Lestari, in East Java and dedicated himself to producing the highest quality coffee possible. His efforts have paid off!
Original en anglais.
Voir les éditions précédentes

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