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Variété
Altitude
1250-1450 m alt.
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Ce que dit la marque

Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

India | Ratnagiri Estate | Catuai | Anaerobic Honey | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Pêche
Vanille
Acidité lactique

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PROUD MARY COFFEE · AU

India | Ratnagiri Estate | Catuai | Anaerobic Honey | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Pêche
Vanille
Acidité lactique
Variété
Altitude
1250-1450 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.
Original en anglais.
Voir les éditions précédentes

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