Last updated: 2026-09-12T18:26:31.930Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/india-ratnagiri-estate-catuai-anaerobic-honey-filter-250g/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Karnataka, Inde 🇮🇳](https://www.coffeelist.co/fr/insights/region/e46096e2-217f-4543-be27-4bad755a4dac)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** 1250-1450 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy. Region: Karnataka Elevation: 1250-1450 masl About: Ratnagiri translates to Pearl Mountains, and the dense silver oaks that provide a shade canopy for the coffee trees give a silvery hue to the hills, illustrating the name. Since 1927, generations of the Patre family have dedicated their lives to caring for the land. With the farm’s higher elevation, abundant rainfall, and nutrient-rich soils, Ratnagiri is the perfect place to grow delicious coffee. What sets the Patre Family apart from other coffee producers in the region is their attention to detail and constant innovation. This pursuit led to a partnership between the Patre Family and our buddy Damian Durda (who also happens to be an awesome coffee consultant and coffee buyer). Together, they’ve been pushing the boundaries of what specialty coffee in India can be. This lot has been fermented anaerobically and then processed as honey resulting in a cup that’s complex and creamy.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/india-ratnagiri-estate-catuai-anaerobic-honey-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# India | Ratnagiri Estate | Catuai | Anaerobic Honey | Filter | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/india-ratnagiri-estate-catuai-anaerobic-honey-filter-250g-1)

## Profil

### Caractéristiques gustatives

**Corps:** 42/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 59/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Pêche

Vanille

Acidité lactique

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