Last updated: 2026-09-17T12:24:46.296Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-natural/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Parainema](https://www.coffeelist.co/fr/insights/variety/parainema)

**Altitude:** ~1650 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, Ovidio has a gruff exterior, often with a machete in hand, but beneath it sits a deep care for the land and his community. His coffees have developed a loyal following among our staff and regular customers, with each new release eagerly anticipated. Parainema is a variety developed by the Instituto Hondureño del Café (IHCAFE) for high cup quality and resistance to coffee leaf rust and other diseases. Grown at high altitude in the misty microclimate surrounding Lake Yojoa, Ovidio’s natural Parainema is wild and expressive. Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, Ovidio has a gruff exterior, often with a machete in hand, but beneath it sits a deep care for the land and his community. His coffees have developed a loyal following among our staff and regular customers, with each new release eagerly anticipated. Parainema is a variety developed by the Instituto Hondureño del Café (IHCAFE) for high cup quality and resistance to coffee leaf rust and other diseases. Grown at high altitude in the misty microclimate surrounding Lake Yojoa, Ovidio’s natural Parainema is wild and expressive.

Original en anglais.

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Ovidio Gomez | Parainema | Natural

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-parainema-natural)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 75/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 63/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cassis

Fruits tropicaux

Vineux

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