Traitement
Variété
Altitude
~1650 m alt.
Recommandé pour
Filtre
Ce que dit la marque
Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo! Region: Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Black cherry, passion fruit, guava, winey, & juicy About: Unicorn juice. This is a coffee for the wild types who like to try something completely different. This harvest, expect some exotic flavours to shoot out of Finca El Paraiso and into your cups! Curated by Mr Ovidio 'Machete' Gomez, this natural Parainema defies all logic in its taste. Parainema is known for its vibrant acidity but processing it via the natural method brings extra sweetness, balance, and complexity. Listo!
Original en anglais.
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PROUD MARY COFFEE · AU
Honduras | Ovidio Gomez | Parainema | Natural | Filter | 200g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cerise noire
Goyave
Fruit de la passion
Juteux
Vineux