Last updated: 2026-09-12T18:26:30.162Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Parainema](https://www.coffeelist.co/fr/insights/variety/parainema)

**Altitude:** ~1650 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart. Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Ovidio Gomez | Parainema | Honey | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-parainema-honey-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 73/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Biscuit

Agrumes

Orange

Pêche

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