Last updated: 2026-09-17T00:21:29.874Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-ovidio-gomez-geisha-honey/reviews)

44,13 $US/100g

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1650 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated. With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha. Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012, when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Gomez was among the members of that initial group. A man of few words, he has a gruff exterior, often with a machete in hand, but beneath it is a passionate care for the land and his community. Ovidio’s coffees have developed a strong following among our staff and regular customers, with each new release eagerly anticipated. With a relationship spanning more than ten years, it would be easy to assume there are no firsts left to uncover. This year proves otherwise. For the first time, we are excited to share a Geisha from Ovidio Gomez. It stood out immediately on the cupping table during our most recent trip to Honduras, a compelling expression of Santa Barbara Geisha.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-ovidio-gomez-geisha-honey/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Ovidio Gomez | Geisha | Honey

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-geisha-honey)

100g

44,13 $US

(200,17 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 31/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 70/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Floral

Chèvrefeuille

Citronnelle

Orange

Bonbon

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