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Traitement
Variété
Altitude
~1560 m alt.
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Ce que dit la marque

Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.
Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Honduras | Ovidio Gomez | Catuai | Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Vanille
Fruits à noyau jaunes

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Honduras | Ovidio Gomez | Catuai | Washed | Filter | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Vanille
Fruits à noyau jaunes
Traitement
Variété
Altitude
~1560 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.
Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee. Region: Las Flores, Santa Barbara Elevation: 1560 masl About: Mr Ovidio ‘Machete’ Gomez knows how to grow good coffee. His washed Red and Yellow Catuai is sweet, clean and juicy… as soon as we tasted it, we knew it would be a favourite. It exhibits a range of yellow stone fruit flavours and is tied together with a vanilla sweetness. Ovidio has been working with Proud Mary Coffee since 2012, and every year we have purchased his coffee. In that time, we have grown together! Refining our respective crafts to deliver you some damn fine coffee.
Original en anglais.
Voir les éditions précédentes

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