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Traitement
Variété
Altitude
1500-1580 m alt.
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Espresso

Ce que dit la marque

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.
Original en anglais.
Voir les éditions précédentes
PROUD MARY COFFEE · AU

Honduras | Nahun Fernandez | Parainema | Honey | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Abricot
Pêche
Fruits à noyau
Vanille
Jasmin
Fleurs blanches

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Honduras | Nahun Fernandez | Parainema | Honey | Espresso | 250g

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée

Notes de dégustation

Abricot
Pêche
Fruits à noyau
Vanille
Jasmin
Fleurs blanches
Traitement
Variété
Altitude
1500-1580 m alt.
Recommandé pour
Espresso

Ce que dit la marque

Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals. Region: Las Flores, Santa Barbara Elevation: 1500 - 1580 masl Variety: Parainema Process: Honey Notes: Peach, apricot, vanilla, & jasmine About: Nahun’s story is one about the evolution of a coffee producer. Since 2012 he has gone from using only traditional processing methods to innovating and creating delicious new flavour profiles. His honey Parainema is one such coffee and earnt him 13th place in Cup of Excellence in 2018! Nahun is a natural leader and assists his neighbours by teaching them the processing techniques he has learnt, raising the quality of the coffee produced in the Las Flores community. This coffee is sweet and tangy with notes of stone fruit, vanilla, and white florals.
Original en anglais.
Voir les éditions précédentes

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Plus de Proud Mary Coffee