Variété
Altitude
1500-1550 m alt.
Recommandé pour
Filtre
Ce que dit la marque
Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off! Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off!Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off! Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off!
Original en anglais.
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PROUD MARY COFFEE · AU
Honduras | Nahun Fernandez | Parainema | Anaerobic Natural | Filter | 250g
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cassis
Chocolat noir
Fruits tropicaux