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En rupture de stock
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Traitement
Variété
Altitude
1500-1550 m alt.
Recommandé pour
Filtre, Espresso

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Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.
Original en anglais.
PROUD MARY COFFEE · AU

Honduras | Nahun Fernandez | Pacas | Washed

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Nectarine
Fruits à noyau
Vanille

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Plus de Proud Mary Coffee

En rupture de stock
0 notes
PROUD MARY COFFEE · AU

Honduras | Nahun Fernandez | Pacas | Washed

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Nectarine
Fruits à noyau
Vanille
Traitement
Variété
Altitude
1500-1550 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.
Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit. Region: Las Flores, Santa Barbara Elevation: 1500 - 1550 masl About: Proud Mary’s connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only processed coffees using the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. Because of Nahun’s dedication to both quality and his community, the quality of the coffee produced in the Las Flores community has been steadily improving. This Washed Pacas lot is reminiscent of coffees from the early days of our relationship, a call-back. Sweet and approachable, with notes of vanilla and juicy stone fruit.
Original en anglais.

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