Last updated: 2026-09-17T12:24:43.020Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-nahun-fernandez-geisha-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** 1500-1550 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-nahun-fernandez-geisha-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Geisha | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-geisha-washed-filter-100g-1)

## Profil

### Caractéristiques gustatives

**Corps:** 45/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 76/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 67/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 34/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Pomme

Agrumes

Floral

Fruits à noyau

Orange mandarine

Soyeux

Sucré

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