Last updated: 2026-09-12T14:35:21.938Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-nahun-fernandez-bourbon-natural-espresso-250g/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

**Altitude:** 1500-1550 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. This lot is a callback to Nahun's formative years in coffee but with a slight twist. Bourbon is a traditional variety commonly grown in Honduras, but natural processing is still rare. This coffee mixes Nahun’s heritage with his adventurous side. It is one wild flavour bomb. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. This lot is a callback to Nahun's formative years in coffee but with a slight twist. Bourbon is a traditional variety commonly grown in Honduras, but natural processing is still rare. This coffee mixes Nahun’s heritage with his adventurous side. It is one wild flavour bomb.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-nahun-fernandez-bourbon-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Bourbon | Natural | Espresso | 250g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-bourbon-natural-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 68/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 50/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat au lait

Framboise

Pomme rouge

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