Last updated: 2026-09-17T12:24:41.392Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-javier-fernandez-catuai-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** 1500-1550 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012, he only processed his coffees using the washed method. Fast forward a decade, and now Javier has become a leader in the region for experimentation and quality. Through his hard work and success, Javier was able to purchase another small farm, separate from the family’s main farm, Don Andres. This lot is from that small farm, Los Tanques. Named for the large concrete water tanks built into the hillside, Los Tanques has some of the most mesmerizing views of Lake Yojoa. This coffee leapt off the cupping table during our last visit, processed via the traditional washed method, this Catuai is juicy and vibrant, with lots of delicate fruit notes, and is reminiscent of the first time we tasted Javier’s coffee all those years ago. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. When we started working with Javier Fernandez in 2012, he only processed his coffees using the washed method. Fast forward a decade, and now Javier has become a leader in the region for experimentation and quality. Through his hard work and success, Javier was able to purchase another small farm, separate from the family’s main farm, Don Andres. This lot is from that small farm, Los Tanques. Named for the large concrete water tanks built into the hillside, Los Tanques has some of the most mesmerizing views of Lake Yojoa. This coffee leapt off the cupping table during our last visit, processed via the traditional washed method, this Catuai is juicy and vibrant, with lots of delicate fruit notes, and is reminiscent of the first time we tasted Javier’s coffee all those years ago.

Original en anglais.

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Javier Fernandez | Catuai | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-javier-fernandez-catuai-washed-espresso-250g-2)

## Profil

### Caractéristiques gustatives

**Corps:** 37/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 68/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Floral

Vanille

Orange mandarine

Prune rouge

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