Last updated: 2026-09-12T14:35:20.292Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-javier-fernandez-catuai-anaerobic-washed-filter-200g/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** 1500-1580 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1500 – 1580 masl Variety: Catuai Process: Anaerobic Washed Notes: Floral, brown sugar, pear, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This is his Red and Yellow Catuai pulped and fermented in an anaerobic environment for 96 hours before being washed and dried as parchment. This technique gives greater sweetness while still retaining clarity and sparkle. A curious coffee for curious people. Region: Las Flores, Santa Barbara Elevation: 1500 – 1580 masl Variety: Catuai Process: Anaerobic Washed Notes: Floral, brown sugar, pear, & juicy About: This man needs no introduction. Javier makes up one half of the Fernandez duo who have been delivering their sweet coffees to us from the town of Las Flores since 2012. Just like his brother Nahun, Javier has evolved as a coffee producer and is rolling out all the same experimental processing methods but with his own particular flair. This is his Red and Yellow Catuai pulped and fermented in an anaerobic environment for 96 hours before being washed and dried as parchment. This technique gives greater sweetness while still retaining clarity and sparkle. A curious coffee for curious people.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-javier-fernandez-catuai-anaerobic-washed-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Javier Fernandez | Catuai | Anaerobic Washed | Filter | 200g

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-javier-fernandez-catuai-anaerobic-washed-filter-200g)

## Profil

### Caractéristiques gustatives

**Corps:** 31/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 80/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Floral

Poire

Juteux

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