Last updated: 2026-09-17T12:24:40.554Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-fernandez-bros-pacas-catuai-washed/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/fr/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

,

[Pacas](https://www.coffeelist.co/fr/insights/variety/pacas)

**Altitude:** 1500-1550 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. The Fernandez Brothers, Javier and Nahun, were part of that original group and exemplify – perhaps more than any other producers that we work with – how transformative a genuine partnership can be. When we started working together, the brothers grew varieties traditional to Honduras, and only processed using the washed method. Today, they’ve become leaders in their community, not only experimenting with (and mastering) various processing techniques, but also helping to raise the quality of coffee in the entire region by sharing what they’ve learned. This lot was built with coffees from both Javier and Nahun, a collaboration with family. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. The Fernandez Brothers, Javier and Nahun, were part of that original group and exemplify – perhaps more than any other producers that we work with – how transformative a genuine partnership can be. When we started working together, the brothers grew varieties traditional to Honduras, and only processed using the washed method. Today, they’ve become leaders in their community, not only experimenting with (and mastering) various processing techniques, but also helping to raise the quality of coffee in the entire region by sharing what they’ve learned. This lot was built with coffees from both Javier and Nahun, a collaboration with family.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/proud-mary-coffee/honduras-fernandez-bros-pacas-catuai-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/fr/b/proud-mary-coffee)

# Honduras | Fernandez Bros. | Pacas & Catuai | Washed

[Voir sur le site du torréfacteur](https://www.proudmarycoffee.com.au/products/honduras-fernandez-brothers-pacas-catuai-washed-espresso-250g)

## Profil

### Caractéristiques gustatives

**Corps:** 63/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 57/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 65/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Pomme

Sucre roux

Vanille

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